How to make vegan chocolates with Christmas foil colors.
This was the most fun I’ve ever had in a kitchen, and really quick too. You could choose to melt your own block or bar of vegan chocolate, or use shaped vegan or close to vegan dark chocolates that already come in shapes. I’ve done both, but I don’t yet own any holiday-themed candy molds. So I used Divine dark chocolate Christmas trees, and had my husband Ryan eat some Hershey kisses wrapped in colorful holiday foil. We saved the wrappers from the kisses, brushed off any chocolate crumbs inside the wrappers, flattened them a bit, and then I used them to wrap these little Christmas trees!
Hint: after you wrap your shaped chocolates, use your fingernail to press into any grooves or designs on the chocolates, so they look less like blobs and more like the shape they’re supposed to be.